Hotline: (02) 9964 9455 1/97 Pacific Highway, North Sydney NSW 2060 Australia
Talent

Tomorrow's Executive Today!

Did you know how much a bad hire is actually costing your company?

Extensive research shows that hiring a wrong employee could result in significant financial losses. These could arise from the cost of hiring, training, and maintaining that wrong employee. Other cost could arise from lost business opportunities and loss of employee morale.

In terms of cost and benefit, it may be wise to consider a SPECIALIST to do the recruitment for you.

A specialist has the right network, resources and expertise to help you place the right candidate to the right job. A specialist could help you minimise losses and increase organisational efficiency in the longer term. 

Spectrum International Hospitality Services offers a wide range of specialised human resources solutions to meet all your recruitment needs.

Spectrum Intenational Hospitality Services will allow you to focus on your job while our expert consultants do the nitty-gritty of sourcing, screening, selecting, interviewing, and reference checking your potential candidates. 

Spectrum International Hospitality Services has a vast pool of talents that could help you find a shotlist of candidates more quickly. Here are just some of our excellent talents who are awaiting the next challenge from your organisation: 
 
APPLICANT AVAILABLE 
C-40857 - Director of Sales and Marketing
Indian Ocean 
 
Here is a results-oriented Sales and Marketing Professional specialising in luxury hospitality. Commercially savvy with comprehensive skills in strategic planning and implementation, our candidate has developed a vast network and professional connections across all major European markets throughout his career. He has a proven track record in achieving results, delivering performance by demonstrating commercially focused in revenue management, e-commerce and strategic sales planning. 
 
APPLICANT AVAILABLE 
C-40852- Executive Pastry Chef 
Asia
 
Here is a creative and innovative Executive Pastry Chef with over a decade of experience working with some of the top international brands in Europe and the Middle East, including Michelin star establishments. He is well versed in different areas of pastry kitchen operations, particularly, dessert menu development, cost control, and staff training and mentoring. He has now moved into Asia to look at more challenging opportunities the region has to offer. 
 
APPLICANT AVAILABLE 
C-40801 - Restaurant Manager 
Australia
 
Our candidate is currently managing a highly-rated restaurant in an international resort in the South Pacific. She is looking to move back to Australia and is now seeking a challenging role in some upmarket dining venues around the country. In her current role, she has consistently delivered continued revenue growth, record profitability for the outlets, increased guest experience scores and higher employee engagement. A natural leader, our candidate has introduced into her curent organisation a high-performance culture by engaging the team to deliver exceptional service and maximise revenue opportunities.
 
APPLICANT AVAILABLE 
C-40690 - Financial Controller 
Australia

 
A CPA qualified accountant with significant finance experience in hospitality industry. Highly capable in financial management, budgeting and business planning. A manager that encourages collaboration, innovation and personal accountability. He is adaptable and personable, with an ability to build relationships across all levels of business.
 
APPLICANT AVAILABLE 
C-40686 - Director of Sales and Marketing 
Worldwide

 
This seasoned hospitality management professional has a proven track record in sales and marketing and a commendable skills in MICE and developing and executing sales and marketing plans and strategies. He is multi-lingual, passionate, energetic and result-oriented. He is hoping to achieve greater management responsibilities!
 
APPLICANT AVAILABLE 
C-40710 - Food and Beverage Manager 
Worldwide

 
Our candidate is an accomplished Food and Beverage Manager, a qualified Sommelier and a dedicated Hospitality Professional. He is a hands-on leader with an admirable work ethics. He enjoys exploring new opportunities to develop himself. He is ready to accept new challenges worldwide!
 
APPLICANT AVAILABLE 
C-40566 - Vice President for Revenue 
Asia

 
He is an established global hospitality professional with a broad experience in revenue management and distribution. His exposure in international and multi-cultural environment has made him an exceptional leader as manifested on the awards and recognition that he received.
 
APPLICANT AVAILABLE 
C-40648 - General Manager 
Australia

 
This candidate is a highly capable General Manager with over 15 years experience in the hospitality industry.  Skilled in people management, cost control and productivity management. He is now looking forward to move back to Australia equipped with invigorated industry knowledge and skills.
 
APPLICANT AVAILABLE 
C-40603 - Dive Manager 
Pacific

 
This well-travelled, enthusiastic and competent Dive Manager is up for a new challenge! He has demonstrated industry experience and PADI certified. He is not only a qualified Diving Instructor but also a licensed skipper.
 
APPLICANT AVAILABLE 
A-08212 - General Manager 
Australia

 
Achiever, proficient and financially astute! These are just few of the many outstanding qualities of this seasoned General Manager.  He started as a Chef and eventually moved his way to a General Manager position. He has a good track record in managing the operations of International Convention and Exhibition Centres and International Hotel Chains. This candidate is surely an asset to keep! 
 
APPLICANT AVAILABLE 
C-40512 - Executive Chef 
Southeast Asia

 
This Executive Chef has "wowed" food lovers and food critiques alike. He has over 18 years of experience in Chef's Hat and Michelin Star restaurants in Australia, United States, Spain and England. He is known for his commitment to doing things from scratch using old-school techniques. This Chef will definitely bring stars on your restaurant!
 
APPLICANT AVAILABLE 
C-40513 - EAM Food and Beverage 
Asia

 
Our Candidate is a hard-working and committed Food and Beverage Professional with expertise in banqueting and events. She has extensive experience in managing the Food and Beverage department of luxury boutiques and hotels across Southeast Asia. She is currently looking for new career challenges. Contact us to know more about this applicant!
 
APPLICANT AVAILABLE 
C-40445 - Executive Sous Chef 
Asia

 
He is a vibrant Executive Sous Chef with a decade of experience working within 5 star hotel and Chef's Hat restaurants. He has honed his culinary talent in Australia and was mentored by a Celebrity Chef! His love for food and passion for cooking has led him to achieve recognitions and awards.
 
APPLICANT AVAILABLE 
C-40336 - General Manager 
Asia Pacific

 
Having extensive senior hospitality roles, this General Manager has consistently achieved hotel goals and received many awards for his company. Being results driven, he has exemplary experience in leading high-performance 5-star hotel teams, in the UK and Asia. Contact us to learn how this professional can add value to your company's objectives and goals, as we are sure he possesses the necessary expertise and talents to achieve this.
 
APPLICANT AVAILABLE 
C-40397 - Resident Manager 
South East Asia

 
This valuable Resident Manager has experience in both 4-star and 5-star hotels and resorts. She has a strong focus on guest relations and personalised attention to details thus, ensuring service excellence for the resort. She successfully initiated marketing activities to reach new customers and increase occupancy rate. Willing to contribute to all areas of the hotel, this positive professional might just be what your resort may be looking for.
 
 
APPLICANT AVAILABLE 
C-40338 - Pastry Chef 
Asia

 
With luxury hotel experience, this pastry chef has worked in Europe and in Asia. Currently an Executive Pastry and Bakery Chef in charge of a Michelin star restaurant, he prides himself with the expertise of managing all bakery and pastry production for a number of outlets. He has years of managerial experience and has developed his artistic flair in creating exquisite pastries. 
 
 
APPLICANT AVAILABLE 
C-40304 - Front Office Manager 
Worldwide

 
Born with an intense passion for the hospitality industry, this Front Office Manager started her career in Food and Beverage then moved to front of house to expand her experience. Incredibly driven as she strives to be innovative with a "can do" attitude. Her direct, fair and hands-on style has made her an excellent manager. She is an all-rounder and a strong communicator with a delightful approach in providing guests with the best customer service.
 
APPLICANT AVAILABLE 
C-39309 / C-39310 - Management Couple 
Worldwide
We are delighted to present to you an exceptional wife and husband team who specialises in luxury resort management! Both are highly-skilled hoteliers who have worked with some of the most exclusive and luxurious resorts in the world. She is a top-notch Resort Manager with a steady Rooms background, and he is a qualified chef who is skilled in kitchen operation, Food and Beverage management, catering and project management. 
 
Can't find the right person that you need?
 
Speak to one of our consultants today about your vacancy and unique staffing requirements. We have the latest talents available in your location.

We can personalise our services to match all your recruitment needs. 

Contact spectrum@spectrum-international.com

 
tomorrows executive today

Contact-info

Spectrum International Hospitality Recruitment Services

Level 1, 97 Pacific Highway
          North Sydney NSW 2060

+(61-2) 9964 9455

spectrum@spectrum-international.com