Hotline: (02) 9964 9455 1/97 Pacific Highway, North Sydney NSW 2060 Australia
Talent

Tomorrow's Executive Today!

Did you know how much a bad hire is actually costing your company?

Extensive research shows that hiring a wrong employee could result in significant financial losses. These could arise from the cost of hiring, training, and maintaining that wrong employee. Other cost could arise from lost business opportunities and loss of employee morale.

In terms of cost and benefit, it may be wise to consider a SPECIALIST to do the recruitment for you.

A specialist has the right network, resources and expertise to help you place the right candidate to the right job. A specialist could help you minimise losses and increase organisational efficiency in the longer term. 

Spectrum International Hospitality Services offers a wide range of specialised human resources solutions to meet all your recruitment needs.

Spectrum Intenational Hospitality Services will allow you to focus on your job while our expert consultants do the nitty-gritty of sourcing, screening, selecting, interviewing, and reference checking your potential candidates. 

Spectrum International Hospitality Services has a vast pool of talents that could help you find a shotlist of candidates more quickly. Here are just some of our excellent talents who are awaiting the next challenge from your organisation: 
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APPLICANT AVAILABLE 
C-39309 / C-39310 - Management Couple 
Worldwide
We are delighted to present to you an exceptional wife and husband team who specialises in luxury resort management! Both are highly-skilled hoteliers who have worked with some of the most exclusive and luxurious resorts in the world. She is a top-notch Resort Manager with a steady Rooms background, and he is a qualified chef who is skilled in kitchen operation, Food and Beverage management, catering and project management. 
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APPLICANT AVAILABLE 
C-39312 - Director of Food and Beverage 
Asia
Our candidate is an ambitious, multi-skilled and commercially astute Director of Food and Beverage with extensive experience in leading internationally acclaimed luxury restaurant brands in Mexico, Hong Kong and Dubai. He has a successful track record in working in challenging and highly competitive environment while demonstrating highest standard, professional integrity and exceptional business performance. 
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APPLICANT AVAILABLE 
C-39320 - Sous Chef 
Australia
Our European-trained chef has a decade of experience in working with some of the highly-rated establishments in Europe, including his most recent stint in one of Germany's most celebrated 3-starred Michelin restaurant. A bold culinary innovator, he has now moved to Australia to explore his interest on Modern Australian cuisine.  
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APPLICANT AVAILABLE 
C-39223 - Sales Manager 
Australasia
This European-trained sales specialist has nearly a decade of experience in the hospitality industry. She has an outstanding background in all aspects of hospitality sales, particularly, in terms of working with the MICE segments. She is a terrific projects and events manager, too. To date, she has organised hundreds of meetings, conferences, weddings and trade fairs, making her the best in the business!
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APPLICANT AVAILABLE 
C-39242 - Food and Beverage Director  
Middle East 
This food and beverage specialist has built nearly two decades of distinguished hospitality career working only with the top 5-star hotel brands in the market today. A seasoned hotelier, he is well well-versed in delivering luxurious service to intimate dinners, small catering and large banqueting of up to 3,000 guests! He is no stranger to busy and complex operations. Currently, he is overseeing a large team that produces a yearly revenue of US$45 million. 
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APPLICANT AVAILABLE 
C-39227 - Pastry Chef 
Asia 
Here is a creative and innovative Pastry Chef with over a decade of experience working with some of the top international brands in Asia and the Middle East. He is well versed in different areas of pastry kitchen operations, particularly, dessert menu development, cost control, and staff training and mentoring. He is now eager to take on a more challenging executive role, preferably, pre-opening a large international hotel. 

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APPLICANT AVAILABLE 
C-39114 - Director of Finance 
Australia
Our candidate has over twenty years of experience in the hospitality industry. She is a CPA-qualified professional with a background in management accounting. She takes pride in her leadership track record in all areas of finance, particularly in the commercial analysis, budgeting and forecasting. Her ability to engage with stakeholders is her greatest strength, enabling close and successful business partnering at all levels of the business, from the COO and GMs to external stakeholders such as the bank managers and external auditors.
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APPLICANT AVAILABLE 
C-39191 - Human Resources Manager
Australia
This Human Resources practitioner has rich experience in working with some of the fast growing, multi-cultural, and international luxury brands in the world today. She has an outstanding track record in Human Resources Administration, Recruitment, Payroll Management, Conflict Resolution as well as Employee Relations Management. She is particulalrly adept in setting up and implementing HR Administration and Recruitment System in a pre-opening destination resorts. 
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. APPLICANT AVAILABLE 
C-39246 - Chinese Cuisine Chef 
Asia and the Pacific
Here is a passionate food loving chef specialising in Modern Chinese cuisine. Over the past ten years, he's worked with some of the top hotel restaurants in Asia. Well versed in the management of small and large kitchens, our candidate is always eager to provide top-notch customer service and memorable dining experience. He is now keen to tackle more challenges, bringing with him a long line of achievements, including his current well-reviewed stint in Macau's highly competitive food scene.
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APPLICANT AVAILABLE 
C-39185 - Executive Chef 
Australia / New Zealand / Pacific 

We have just interviewed an exceptional Executive Chef who brings a history of success in collaborating with all levels of hospitality management to provide culinary and organisational strategy, tactics, and profound leadership. He has provided direction, operational support and change management expertise while transitioning kitchens and employees. He executes staffing plans aligned
with forward-thinking business strategies, recruiting key talent while retaining critical staff members to ensure team efficiency, superior guest experience, and organisational growth! Having worked for Michelin star operations, this gentleman can cook a variety of cuisines and styles. He is an exceptional exponent of fine cooking! Currently in Sydney and available immediately!
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APPLICANT AVAILABLE 
C-38997 - Food and Beverage Manager 
Asia/Africa/Middle East 

Focused in maintaining exceptional level of customer service is what's driving this skilled Food and Beverage Manager. He is a rising star of Food and Beverage who has Europe and Asia experience. He is also accomplished in managing food and beverage operations, including cost and staff management.
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APPLICANT AVAILABLE 
C-38992 - Front of House Manager 
Asia Pacific

With experience in UK, USA and Asia, this Front of House Manager possesses skills needed in managing the Front Office successfully.  He boasts working in different luxurious 5-star hotels that are part of an international hospitality brand. With strong customer focus, his priority is providing guests with high standards of service. 
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APPLICANT AVAILABLE 
C-39062 - Guest Relations Manager 
Worldwide 

From the UK and now in Australia, this Guest Relations Manager is exceptional in building and maintaining relationships with guests. From pre-arrival to departure, he ensures guest satisfaction and outstanding customer service. He also has pre-opening experience, and he will surely be an asset for any hotel needing an effective manager. 
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APPLICANT AVAILABLE
C-38875 - Director of Food and Beverage 
Asia

Our candidate is an experienced Director of Food and Beverage who is proficient in labour management, forecasting and budgeting. With experience from America to Asia, he gained experience in managing both Asian and Western food and beverage outlets, banquets, concept design and organising unique food and beverage events. He is a passionate and supportive leader who is an expert in employee engagement, payroll, staffing, disciplinary procedures, development and implementation of Food and Beverage training manuals. 
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APPLICANT AVAILABLE 
C-38894 - Head Chef
Australia

Passion for food and a strong interest in innovation, are the keys for this chef's success. With training from the United Kingdom and the USA, he is adept in managing the kitchens of high profile premium venues that have a wide variety of food offerings. He gained solid experience as Head Chef in Europe and now Australia. He is an energetic, self-motivated and highly organised professional with a positive attitude. 
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APPLICANT AVAILABLE 
C-38800 - Security and Risk Management Specialist

Worldwide
With 20 years of experience as a Policeman and in the security industry, including 4 years as the Security Manager of a 5-star hotel, our candidate is a very successful Security and Risk Management Specialist. He received several commendations for his dignitary protection duties as a police officer.  He is well-skilled in managing, delivering and implementing protective security policies and mechanisms to ensure the safety and security of guests, staff and company assets.
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APPLICANT AVAILABLE
C-38498 - Director of Sales 
Australia

This great candidate has a background in all aspects of hotel sales, working with corporate clients, professional conference organisers and travel management companies throughout Australia's east coast. His sales philosophy highlights the importance of defining, delivering and managing practical and cost effective initiatives that support business imperatives to achieve budgets and financial goals. 
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APPLICANT AVAILABLE 
A-15765 - Executive Chef
Australia
Our candidate is a motivated and process oriented chef with a variety of culinary skills ranging from fine dining and Modernist style cuisines, banquet function style event catering to approachable and relaxed casual style dining concepts. With 20 years of experience in culinary operations, he possesses an extensive knowledge in inventory control, creation and implementation of concepts, local market study, cost analysis, and comprehensive business and resource planning. He leads by example with excellent interpersonal skills to engage, motivate and encourage others.
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APPLICANT AVAILABLE 
C-38421 - Director of Sales and Marketing 
Asia-Pacific / Indian Ocean 
Our candidate is a results-driven sales and marketing executive with nearly three decades of progressive experience in the hospitality industry. She has a luxury background with a strong record of success in sales, marketing, internet marketing, public relations, strategic alliances, relationship management, trade exhibitions and events, pre-opening, branding and repositioning. 

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APPLICANT AVAILABLE 
C-38096 - Revenue Manager
Australia
This revenue specialist has over two decades worth of experience working with some of Australia's most recognisable hotel brands. She is highly-skilled in revenue management, distribution strategy, and in the management of day to day yield operations. A professional with strong work ethic, she prides herself on having excellent problem solving skills, being able to to work independently as well as part of a team and in adapting to new environments and technologies. 
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Can't find the right person that you need?
 
Speak to one of our consultants today about your vacancy and unique staffing requirements. We have the latest talents available in your location.

We can personalise our services to match all your recruitment needs. 

Contact spectrum@spectrum-international.com

 
tomorrows executive today

Contact-info

Spectrum International Hospitality Recruitment Services

Level 1, 97 Pacific Highway
          North Sydney NSW 2060

+(61-2) 9964 9455

spectrum@spectrum-international.com