| |
WACS
World Association of Chefs Societies
|
|
|
|
Singapore Chefs Association
The Association is a nonprofit professional body organized and existing under the LAWS applicable to the Republic of - Singapore
|
|
|
|
|
Australian Culinary Consultants
Scott Webster established the Australian Culinary Consultants in 1989 to fill a need to assist quality driven export companies to gain further exposure to the world-wide food service market.
|
|
|
Resort Software
We develop recipe management and cost control software for students, chefs, food & beverage managers/analysts, educators and other foodservice professionals.
|
|
|
|
|
American Culinary Federation
OUR MISSION: "It is our goal to make a positive difference for culinarians through education, apprenticeship, and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere."
|
|
The Cordon Noir
The Cordon Noir is a non financial Gourmet Club without membership fee founded by Professional Chef Jochen Kern
|
|
|
China Western Food Culture Association
Founded in 2004, the China Western Food Culture Association (WFCA) aims to promote Western food culture and encourage the merging of Western and Chinese food cultures.
|
|
My Visa
We help our clients with the selection, preparation and lodgment of temporary and permanent Australian visa applications.
|
|
|
Asian Chefs Association
The Asian Chefs Association (ACA) was formed in 2002 to provide Asian chefs with a forum to share ideas and promote Asian and Pan-Asian cuisines.
|
|
|
|
|
Mauritius Chefs Association
It is an association of chefs created to give the opportunity to cooks and chefs working in the hotel and catering industry to get recognition by a professional body
|
|
|
|